Wednesday, November 18, 2009
Wednesday, October 7, 2009
Working Bibliography
Bestor, Theodore. “How Sushi Went Global.” Foreign Policy 121 (2000): 54-63. Academic Search Premier. Appalachian State U Lib., Boone, NC. 6 Oct. 2009
Bestor, Theodore. “Supply-Side Sushi: Commodity, Market, and the Global City.” American Anthropologist 103.1 (Mar. 2001): 76-96. Academic Search Premier. Appalachian State U Lib., Boone, NC. 6 Oct. 2009
Bestor, Theodore. Tsukiji: The Fish Market at the Center of the World. Berkeley: University of California Press, 1999.
Carey, Richard Adams. Against the Tide: The Fate of New England Fisherman. New York: Houghton Mifflin, 1999.
Corson, Trevor. The Zen of Fish: The Story of Sushi from Samurai to Supermarket. New York: HarperCollins, 2007.
Issenberg, Sasha. The Sushi Economy: Globalization and the Making of a Modern Delicacy. New York: Gotham, 2007.
Mangu-Ward, Katherine. “The Day of the Flying Fish.” Reason 39.6 (Nov. 2007): 62-63. Academic Search Premier. Appalachian State U Lib., Boone, NC. 6 Oct. 2009
Wednesday, September 30, 2009
Some thoughts about Sushi
Wednesday, September 2, 2009
Blog
The best idea I have come up with for my project is one based upon the globalization of the Japanese food industry. I would address issues such as how sushi has become common all over the world, how American fast-food and brands have taken over Japan, how the Tsukiji fish market affects fishing communities and markets across the globe, and possible work in a trip to Japan ASAP. None of my other ideas seem multi-faceted, nor extensive enough to be worth writing about. I think I may be stuck with this idea.